1 post from day 14/08/2016

Clams in Black Bean Sauce – Chi Zhi Chao Xian

Fen loves clams. In fact we’ve just come back from a holiday to Italy where she practically ordered clams or mussels with every plate of spaghetti. Couple that with her origins from the coastal province of Fujian, and you can see that clams in black bean sauce was destined to be a winner. This recipe is actually from Hong Kong, and like much Cantonese cooking the secret is in the simplicity of preparation and freshness of the seafood. Both mussels and clams are fine to use (I’ve actually ... Continue Reading