1 post from day 02/07/2016

Stir-Fried Cucumber with Wood Ear Mushrooms – Huang Gua Mu’Er

I didn't know what the heck wood ear mushrooms where when Fen first plonked them down in front of me. Small, black and leathery-looking once cooked, they weren't like no mushroom I'd seen before. As it turned out though they're very tasty and fairly common in Chinese cooking, forming the basis of many tasty stir-fries including this one: stir-fried cucumber with wood ear mushrooms. What are Wood Ear Mushrooms? Although native to China, wood ear mushrooms are common across many types of ... Continue Reading