1 post from day 19/06/2016

Sichuan ‘Dry-Fried’ Green Beans (Vegetarian) – Gan Bian Si Ji (Su)

The fun run I mentioned in my stir-fry runner bean post may be over, but we still have stacks of beans left over, meaning Fen has the choice of either eating healthy, or not at all. Alright, so the usual method of cooking Sichuan dry-fried green beans isn’t all that healthy (most restaurant deep-fry the beans), but this lighter vegetarian recipe is a healthier and fantastically tasty variation. As with most recipes on this blog, Sichuan dry-fried green beans is a traditional Sichuanese ... Continue Reading