1 post from day 01/06/2016

Sichuan Saliva Chicken (Kou Shui Ji)

I spent a long time deciding what to call saliva chicken. Looking at menus in Chinese restaurants and around various sites across the internet, many people translate the Chinese to ‘mouthwatering chicken’ or even ‘drool-worthy chicken’. The original Chinese name though (kou shui ji - 口水鸡) literally translates to saliva chicken, so in the spirit of keeping things as authentic as possible I’ve stuck with that. And after all, what is Chinese gastronomy without a little grossness?... Continue Reading