1 post from day 20/05/2016

Hangzhou Aubergines – Rou Mo Qie Zi

So it’s been a while since I’ve added any recipes to this blog due to us moving house and Fen chasing me around getting me to buy unnecessarily expensive furniture. Last weekend though I did find the time to take my nose out of the Ikea catalogue and get back into the kitchen. The result? A tasty portion of Hangzhou aubergines. I have fond memories of the food I ate in the city of Hangzhou, particularly a salted pumpkin dish whose name escapes me, as well as the famous long cun tea I ... Continue Reading