1 post from day 07/05/2016

Recipe: Steamed Sea Bass with Ginger & Spring Onion (Qing Zheng Lu Yu)

I'm getting fat. It's official. After our trip to America Fen stated I have a stomach that resembles a watermelon, and although constant churlish rebukes have rendered me numb to her criticism, I fear she does have a point. It is perfectly feasible Fen is manipulating my mood in order to dictate what food I cook, but in any case it was on a Sunday when I was feeling particularly pitiful for myself and decided to rustle up this nutritious little number. A classic dish that embodies the ... Continue Reading